First, caramel corn is dooooooope! Keenan and I wrote this recipe last night after messing up the one I took off the Food Network website. Then I made a picture of it just for you. Divine Caramel Corn is delish! Mmmm… Have a go.1/2 cup honey 1t vanilla
3T brown sugar 1/2 stick butter 1/2t salt 10 cup popped popcorn (plain)
First preheat you oven to 300 degrees. After popping your popcorn, set it aside to rest while you make the caramel. Combine honey, vanilla, brown sugar, butter and salt over high heat. Boil for about 3 minutes. Pour caramel over popcorn and toss until popcorn is coated and soggy. Pour popcorn onto a baking sheet and bake at 300 degrees for 10-15 minutes. Let the popcorn cool completely, pour it into a goofy Halloween bowl. Bon appetit!
And of course, some sweet sweet music. A’cappella soul pop out of Lexington, Kentucky. Idiot Glee! So good.